Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah is a famous raw sambal from the Gods island of Bali. Kamu dapat memasak Sambal matah menggunakan 8 bahan dan 6 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat memasaknya .

Bahan2 dari Sambal matah

Siapkan 5/7 cabe (sesuai selera).
Kamu Membutuhkan 4 siung bamer.
Kamu Membutuhkan 1 batang daun sereh.
Siapkan 2 daun jeruk.
Kamu Membutuhkan 1/2 jeruk nipis.
Siapkan Garam.
Siapkan Gula.
Siapkan Minyak goreng.

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambal matah instruksi

Siapkan semua bahan..
Iris tipis semua bahan kecuali jeruk nipis..
Campur gula dan garam..
Peras jeruk nipis lalu dicampur rata. Sambil ditekan-tekan pake sendok..
Siapkan minyak panas. Kemudian siram 2 sendok makan ke racikan sambal..
Campur rata. Dan sudah siap dinikmati👌☺.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.