Sambal Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah is a famous raw sambal from the Gods island of Bali. Kamu dapat membuat Sambal Matah menggunakan 9 bahan dan 3 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat membuatnya .

Bahan2 dari Sambal Matah

Kamu Membutuhkan 8 buah cabe rawit oren.
Kamu Membutuhkan 6 buah cabe merah keriting.
Siapkan 6 siung bawang merah.
Kamu Membutuhkan 5 lembar daun jeruk.
Kamu Membutuhkan 1 batang sereh.
Siapkan 1 sdm air jeruk nipis.
Siapkan Secukupnya gula.
Kamu Membutuhkan Secukupnya garam.
Kamu Membutuhkan 5 sdm minyak goreng.

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambal Matah langkah langkah

Cuci bersih semua bahan, iris tipis2..
Campurkan semuanya jadi satu, beri gula, garam dan air jeruk nipis. Aduk2 hingga rata. Koreksi rasanya, jika kurang garam/gula bisa di tambah sesuai selera..
Panaskan minyak goreng, kemudian masukan ke dalam sambal. Aduk rata, diamkan beberapa saat sampai bumbu tercampur rata dan meresap..

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.