Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah is a famous raw sambal from the Gods island of Bali. Kamu dapat membuat Sambal matah menggunakan 10 bahan dan 4 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat membuatnya .

Bahan2 dari Sambal matah

Siapkan 20 cabai rawit.
Siapkan 10 siung bawang merah (digoreng setengah matang).
Siapkan Sedikit terasi.
Siapkan 1 buah tomat ukuran sedang.
Kamu Membutuhkan Secukupnya gula.
Kamu Membutuhkan Secukupnya garam.
Siapkan Secukupnya royco.
Kamu Membutuhkan Secukupnya penyedap rasa.
Kamu Membutuhkan Secukupnya minyak.
Siapkan Secukupnya air.

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambal matah instruksi

Cuci bersih semua bahan sambal kemudian potong potong sisihkan.
Panaskan penggorenggan goreng bawang merah digoreng setengah matang tiriskan.
Siapkan cobek masukkan bawang merah lombok tambahkan gula garam royco penyedap rasa haluskan dulu jika sudah kemudian beri irisan tomat haluskan lagi sampai merata check rasa (jika menghaluskan step by step biar halus kalo bareng gabisa halus).
Siap di nikmati.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.