Sambel Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.

Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal Matah is a famous raw sambal from the Gods island of Bali. Kamu dapat membuat Sambel Matah menggunakan 8 bahan dan 4 langkah. Berikut ini akan dijelaskan Bagaimana kamu dapat memasaknya .

Bahan2 dari Sambel Matah

Siapkan 10 biji cabe rawit.
Siapkan 4 siung bawang merah.
Kamu Membutuhkan 1 batang sereh.
Siapkan 2 lembar daun jeruk.
Siapkan 1/2 sdt gula.
Kamu Membutuhkan 1/4 sdt garam.
Siapkan 2 sdm minyak goreng.
Kamu Membutuhkan Kira² 1/2 sdt air jeruk nipis.

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambel Matah instruksi

Iris tipis semua bahan.
Masukkan kedalam mangkuk, dan kasih air perasan jeruk nipis, kasih gula garam, kemudian aduk rata.
Panaskan minyak, kemudian tuang kedalam mangkuk d step 2.
Aduk rata, sambel matah siap dinikmati.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.